Conference Committees
Organising Committee
Chairs:
Chair: Dr. Vasco Cadavez
CIMO Mountain Research Centre
Polytechnic Institute of Bragança, Portugal
E-mail: vcadavez@ipb.pt
Vice-Chair: Dr. Ursula Gonzales-Barron
CIMO Mountain Research Centre
Polytechnic Institute of Bragança, Portugal
E-mail: ubarron@ipb.pt
Vice-Chair: Dr. Pascal Schlich
INRAE
Centre des Sciences du Goût et de l’Alimentation, France
E-mail: schlich@dijon.inra.fr
Members
(CIMO Mountain Research Centre, School of Agriculture, Polytechnic Institute of Bragança)
Altino Choupina
António Fernandes
António José Nogueira
Ermelinda Pereira
Isabel Ribeiro
Lillian Barros
Luis Nunes
Collaborators
(Polytechnic Institute of Bragança)
Ana Catarina Lima
Ana Sofia Faria
Atilano Suárez
Gisela Rodrigues
Maria de Jesus Nunes
Nuno Carvalho
Sara Fernandes
International Scientific Committee
President: Nicolas Pineau
Nestlé Research, Switzerland
Ana Isabel de Almeida Costa
Universidade Católica Portuguesa, Portugal
Anderson Sant’Ana
State Campinas University, Brazil
El Mostafa Qannari
Oniris, France
Evelyne Vigneau
Oniris, France
Fernando Pérez-Rodríguez
University of Cordoba, Spain
Francis Butler
University College Dublin, Ireland
Jorge Saraiva
Universidade de Aveiro, Portugal
Judith Kreyenschmidt
Geisenheim University, Germany
Kristian Hovde Liland
Norwegian University of Life Sciences, Norway
Mariem Ellouze
Nestlé, Switzerland
Michèle Sergent
LPRAI, France
Moez Sanaa
ANSES, France
Pascal Schlich
INRA Dijon, France
Per Brockoff
Dutch Technical University
The Netherlands
Sara Bover-Cid
Institute of Agrifood Research and Technology, Spain
Sébastien Lé
AgroCampus Ouest, France
Stéphanie Bougeard
Anses Ploufragan, France
Ursula Gonzales-Barron
Polytechnic Institute of Bragança, Portugal
Vasilis Valdramidis
University of Malta, Malta
Vasco Cadavez
Polytechnic Institute of Bragança, Portugal