Conference Committees

Organising Committee

Chairs:

Chair: Dr. Vasco Cadavez
CIMO Mountain Research Centre
Polytechnic Institute of Bragança, Portugal
E-mail: vcadavez@ipb.pt

Vice-Chair: Dr. Ursula Gonzales-Barron
CIMO Mountain Research Centre
Polytechnic Institute of Bragança, Portugal
E-mail: ubarron@ipb.pt

Vice-Chair: Dr. Pascal Schlich
INRAE
Centre des Sciences du Goût et de l’Alimentation, France
E-mail: schlich@dijon.inra.fr

Members

(CIMO Mountain Research Centre, School of Agriculture, Polytechnic Institute of Bragança)

Altino Choupina
António Fernandes
António José Nogueira
Ermelinda Pereira
Isabel Ribeiro
Lillian Barros
Luis Nunes

Collaborators

(Polytechnic Institute of Bragança)

Ana Catarina Lima
Ana Sofia Faria
Atilano Suárez
Gisela Rodrigues
Maria de Jesus Nunes
Nuno Carvalho
Sara Fernandes

International Scientific Committee

President: Nicolas Pineau
Nestlé Research, Switzerland

Ana Isabel de Almeida Costa
Universidade Católica Portuguesa, Portugal

Anderson Sant’Ana
State Campinas University, Brazil

El Mostafa Qannari
Oniris, France

Evelyne Vigneau
Oniris, France

Fernando Pérez-Rodríguez
University of Cordoba, Spain

Francis Butler
University College Dublin, Ireland

Jorge Saraiva
Universidade de Aveiro, Portugal

Judith Kreyenschmidt
Geisenheim University, Germany

Kristian Hovde Liland
Norwegian University of Life Sciences, Norway

Mariem Ellouze
Nestlé, Switzerland

Michèle Sergent
LPRAI, France

Moez Sanaa
ANSES, France

Pascal Schlich
INRA Dijon, France

Per Brockoff
Dutch Technical University
The Netherlands

Sara Bover-Cid
Institute of Agrifood Research and Technology, Spain

Sébastien Lé
AgroCampus Ouest, France

Stéphanie Bougeard
Anses Ploufragan, France

Ursula Gonzales-Barron
Polytechnic Institute of Bragança, Portugal

Vasilis Valdramidis
University of Malta, Malta

Vasco Cadavez
Polytechnic Institute of Bragança, Portugal